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salt water taffy
Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s.〔Genovese, Peter. ("Chew on this: 125 years later, Jersey Shore still daffy over salt water taffy" in The Newark Star Ledger, August 19, 2013 )〕
==Origins==
Joseph Fralinger popularized the candy by boxing it and selling it in Atlantic City. Fralinger's first major competition came from candy maker Enoch James, who refined the recipe, making it less sticky and easier to unwrap. James also cut the candy into bite-sized pieces, and is credited with mechanizing the "pulling" process. Both Fralinger's and James's stores still operate on the Atlantic City boardwalk.
On August 21, 1923, John Edmiston obtained a trademark for the name "salt water taffy" (number 172,016), then demanded royalties from companies using his newly acquired name. He was sued over this demand, and in 1925, the trademark was invalidated as being in common use.
Salt water taffy is still sold widely on the boardwalks in Atlantic City (including shops in existence since the 1800s), nearby island Ocean City, and other popular beaches throughout the United States and Atlantic Canada, as well as in Salt Lake City, Utah. Taffy is also distributed throughout the U.S. to some specialty shops and markets, and other places where an especially wide and diverse variety of candy is sold. It is also available for mail order through Internet sources.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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